Nicaraguan Paraíso | Organic Family-Grown | Medium-Dark Roast

Like a generational song passed down through time, this exceptional coffee from Jinotega tells the inspiring story of the Castillo-Aruaz family. From a humble tailor shop to five flourishing farms, this coffee represents a legacy of passion, precision, and perseverance.

Flavor Symphony:

• Rich caramel sweetness
• Succulent plum notes
• Smooth milk chocolate finish
• Balanced body
• Clean, gentle acidity

Family Legacy: Founded in the 1980s by Juan de Dios Castillo and Miriam Aruaz, Paraíso Farms has grown from a dream into a testament of family dedication. Today, their five children continue the melody through J&M Family Coffee, orchestrating every step from seed to cup.

Musical Brewing Guide: Experience your Nicaraguan coffee with these cultural selections:

🌅 Morning Ritual (Pour-Over, 3-4 minutes)

• "Nicaragua Mía" - Carlos Mejía Godoy
• "Son tus Perjúmenes Mujer" - Luis Enrique
• Perfect for: Bringing out caramel sweetness

☀️ Midday Pour (French Press, 4 minutes)

• "Nicaragua, Nicaragüita" - Luis Enrique Mejía Godoy
• "Quincho Barrilete" - Carlos Mejía Godoy
• Ideal for: Enhancing chocolate notes

Product Specifications:

• Origin: Jinotega, Nicaragua
• Altitude: 1,150-1,500 MASL
• Process: Washed
• Roast Level: Medium-Dark
• Certification: Organic
• Producer: J&M Family Coffee
• Processing: Own wet and dry mill
• Tasting Notes: Caramel, Plum, Milk Chocolate

Unique Production: The family's commitment to quality control extends through their entire process:

• In-house wet mill processing
• Dedicated dry mill facility
• Complete quality control
• Sustainable farming practices
• Family-overseen operations

Perfect For:

• Sweet coffee enthusiasts
• Chocolate note lovers
• Those who enjoy fruit complexity
• Sustainable coffee supporters
• Medium-dark roast admirers

Flavor Development: The combination of high-altitude growing conditions, careful processing, and precise roasting creates:

• Initial caramel sweetness
• Mid-palate plum complexity
• Lingering milk chocolate finish
• Smooth, satisfying body
• Perfect morning to afternoon drinking

Brewing Recommendations:

• Pour-Over: Highlights plum notes
• French Press: Enhances chocolate richness
• Drip: Balances caramel sweetness
• Temperature: 195-205°F
• Ratio: 1:16 coffee to water

Impact Story: Each cup supports a multi-generational family business committed to:

• Sustainable agriculture
• Quality control
• Environmental stewardship
• Family legacy
• Community development

Cultural Note: From a tailor shop's earnings to a thriving coffee enterprise, the Castillo-Aruaz family's journey embodies the spirit of Nicaraguan entrepreneurship and dedication to craft. Their attention to detail results in a cup profile that perfectly balances sweetness, fruit, and chocolate notes.