Honduran COMSA Reserva | Organic Natural Process | Medium-Dark Roast

Like a powerful melody of social change, this exceptional coffee from COMSA (Cafe Organico Marcala, S.A) resonates with purpose and passion. Since 2000, these 62 visionary farmers have orchestrated a revolution in sustainable coffee cultivation, creating symphonies of flavor while building stronger communities.

Tropical Flavor Symphony:

• Rich grape jam foundation
• Sweet strawberry notes
• Bright pineapple finish
• Complex fruit-forward profile
• Smooth, full body

Musical Brewing Guide: Enhance your Honduran coffee experience with these rhythmic selections:

🌅 Morning Pour (Pour-Over, 3-4 minutes)

• "Sopa de Caracol" - Banda Blanca
• "Punta Bells" - Aurelio Martinez
• Perfect for: Starting your day with tropical vibrancy

☀️ Midday Sip (French Press, 4 minutes)

• "La Ceiba" - Guillermo Anderson
• "Mi Tierra" - Café Guancasco
• Ideal for: Embracing Honduran spirit

Impact Story: From their humble beginnings in 2000 to achieving organic certification in 2001 and Fair Trade status in 2006, COMSA represents the power of collective vision. Their premiums support:

• Teacher salaries
• School supplies
• Community development
• Sustainable farming practices
• Educational initiatives

Product Specifications:

• Origin: Marcala, Honduras
• Altitude: 1,350-1,700 MASL
• Process: Natural
• Roast Level: Medium-Dark
• Certifications: Organic, Fair Trade
• Producer: COMSA Cooperative
• Character: Fruit-Forward, Complex

Growing Details:

• High-altitude cultivation
• Natural processing
• Organic farming methods
• Sustainable practices
• Community-focused production

Perfect For:

• Fruit coffee enthusiasts
• Natural process lovers
• Social impact supporters
• Those seeking unique flavors
• Fair Trade advocates

Brewing Recommendations:

• Pour-Over: Highlights fruit complexity
• French Press: Emphasizes jam notes
• Filter: Brings out tropical sweetness
• Temperature: 195-205°F
• Ratio: 1:16 coffee to water

Seasonal Notes: The natural processing method allows these high-altitude beans to develop their distinctive tropical fruit characteristics, creating a cup profile as unique as the cooperative that produces it.

Social Impact: Every purchase supports COMSA's mission of sustainable agriculture and community development, helping fund education and social programs in Honduras.