Ayiti Single Origin | Organic Haitian Coffee | Medium-Dark Roast

Experience the resilient spirit of Haiti in every cup of this rare, certified organic Arabica coffee. Like the rhythmic beats of Kompa music flowing through Port-au-Prince, this exceptional bean tells a story of heritage, perseverance, and artisanal excellence.

Taste Symphony:

• Luxurious milk chocolate foundation
• Smooth caramel sweetness
• Buttery, creamy body
• Velvety mouthfeel
• Balanced complexity

Origin Story: Cultivated in the pristine mountains near Cap-Haïtien (OKAP) at 1,200 meters above sea level, these beans represent Haiti's centuries-old coffee legacy. Each batch celebrates the revival of Haiti's specialty coffee movement and supports sustainable farming practices.

Musical Pairing Guide: Enhance your brewing experience with these Haitian classics:

🌅 Morning Pour (Pour-Over, 3-4 minutes)

• "Fierte" - Magnum Band
• "Carimi" - Kite'm Cho
• Perfect for: Embracing the morning's Caribbean energy

☀️ Midday Sip (French Press, 4 minutes)

• "Tabou Combo" - New York City
• "Ti Band l'Avenir" - Sa Se Sa
• Ideal for: Afternoon reflection and inspiration

Product Specifications:

• Origin: Cap-Haïtien (OKAP), Haiti
• Altitude: 1,200 MASL
• Process: Natural, Washed
• Roast Level: Medium-Dark
• Certification: Organic
• Variety: Arabica
• Character: Smooth, Creamy, Complex

Perfect For:

• Single-origin enthusiasts
• Cultural coffee explorers
• Smooth coffee lovers
• Those supporting sustainable farming
• Caribbean coffee aficionados

Heritage Note: Dating back to the 18th century, Haitian coffee represents one of the Caribbean's most historic coffee cultures. Despite facing natural challenges, Haiti's coffee renaissance showcases the determination of its farmers and the exceptional quality of their beans.

Brewing Recommendations:

• Pour-Over: Highlights the creamy body
• French Press: Emphasizes the buttery mouthfeel
• Drip: Brings out chocolate notes
• Temperature: 195-205°F
• Ratio: 1:16 coffee to water

Impact: By choosing this coffee, you're supporting Haiti's coffee renaissance and sustainable farming practices while experiencing a piece of Caribbean coffee history in your cup.