Peruvian Decaf | Swiss Water Process | Organic Medium Roast

Like a gentle evening melody, this exceptional decaffeinated coffee from the Peruvian Andes delivers all the complexity and flavor you love, without keeping you up all night. Crafted with care through the premium Swiss Water Process, this coffee proves decaf can be extraordinary.

Mindful Flavor Symphony:

• Rich cocoa foundation
• Bright fruit complexity
• Roasted nut warmth
• Full, balanced body
• Smooth, satisfying mouthfeel

Tasting Notes:

• Primary: Sweet cocoa depth
• Secondary: Vibrant fruit notes
• Finish: Roasted nut complexity
• Body: Full and rich
• Acidity: Gentle and balanced

Musical Brewing Guide: Enhance your decaf experience with these calming selections:

🌙 Evening Pour (Pour-Over, 3-4 minutes)

• "El Cóndor Pasa" - Daniel Alomía Robles
• "Valicha" - Traditional Andean
• Perfect for: Bringing out cocoa notes

🌅 Morning Decaf (French Press, 4 minutes)

• "Virgenes del Sol" - Yma Sumac
• "Flor de la Canela" - Chabuca Granda
• Ideal for: Enhancing nutty complexity

Origin Story: Grown in the majestic Andes Mountains at 1,400 MASL, where cool mountain air and optimal growing conditions create beans of exceptional quality. The Swiss Water Process gently removes caffeine while preserving the coffee's intricate flavor profile.

Product Specifications:

• Origin: Peruvian Andes
• Altitude: 1,400 MASL
• Process: Swiss Water Decaf
• Roast Level: Medium
• Certification: Organic
• Caffeine: 99.9% Caffeine-Free
• Character: Smooth, Complex
• Tasting Notes: Fruit, Nuts, Cocoa

Swiss Water Process: This chemical-free decaffeination method:

• Preserves original flavor
• Maintains bean integrity
• Uses pure water process
• Ensures clean taste
• Environmentally friendly

Perfect For:

• Evening coffee lovers
• Cocoa note enthusiasts
• Fruit-forward coffee fans
• Nut-profile admirers
• Caffeine-sensitive individuals

Brewing Recommendations:

• Pour-Over: Highlights fruit brightness
• French Press: Enhances nutty depth
• Drip: Brings out cocoa richness
• Temperature: 195-205°F
• Ratio: 1:16 coffee to water

Taste Journey:

1. First Sip: Sweet cocoa welcome
2. Mid-palate: Bright fruit notes emerge
3. Development: Nutty complexity builds
4. Finish: Balanced, smooth conclusion
5. Aftertaste: Clean, satisfying

Mindful Moments: Perfect for those times when you want to:

• Enjoy evening conversation
• Practice afternoon meditation
• Savor late-night reading
• Host dinner parties
• Share peaceful moments

Environmental Note: The Swiss Water Process uses pure water to gently remove caffeine, maintaining both flavor integrity and environmental responsibility. Combined with organic certification, this coffee represents a commitment to both quality and sustainability.