Guatemala Asobagri | Organic Mayan Coffee | Medium Roast

Like an ancient Mayan melody carried through generations, this exceptional coffee from Huehuetenango tells a story of heritage, sustainability, and female empowerment. Cultivated by the indigenous farmers of Asobagri (Asociación Barillense de Agricultores), this coffee represents centuries of tradition meeting modern sustainable practices.

Taste Symphony:

• Sweet brown sugar foundation
• Bright orange citrus notes
• Crisp red apple finish
• Medium, balanced body
• Clean, vibrant acidity

Musical Brewing Guide: Experience your Guatemalan coffee with these traditional and contemporary tracks:

🌅 Morning Ritual (Pour-Over, 3-4 minutes)

• "Luna de Xelajú" - Paco Pérez
• "Sones Guatemaltecos" - Marimba Orquesta
• Perfect for: Connecting with Mayan heritage

☀️ Midday Pour (French Press, 4 minutes)

• "Guatemala Viva" - Ricardo Arjona
• "Tierra Maya" - Gaby Moreno
• Ideal for: Embracing the spirit of Huehuetenango

Origin Story: Founded in 1989 by 20 visionary farmers, Asobagri has grown into a beacon of sustainable agriculture and social justice. Their coffee flourishes under a canopy of guava, plantain, and banana trees, creating a rich, biodiverse ecosystem that produces exceptional beans.

Product Specifications:

• Origin: Huehuetenango, Guatemala
• Altitude: 1,450-1,650 MASL
• Process: Washed
• Roast Level: Medium
• Certification: Organic
• Producer: Asobagri Cooperative
• Variety: Bourbon, Caturra, Catuai

Social Impact: Through initiatives like Café de Mujeres (Las Dueñas Café), Asobagri empowers 182 female farmers with specialized training and support, promoting gender equality in coffee farming.

Growing Environment:

• Shade-grown under fruit trees
• Agroforestry methods
• Organic cultivation
• Indigenous farming practices
• High-altitude mountain terrain

Perfect For:

• Sustainable coffee supporters
• Single-origin enthusiasts
• Light-medium roast lovers
• Those who value social impact
• Morning brightness seekers

Brewing Recommendations:

• Pour-Over: Highlights fruit notes
• French Press: Emphasizes sweetness
• Drip: Balanced all-around cup
• Temperature: 195-205°F
• Ratio: 1:16 coffee to water

Cultural Note: Each cup supports the preservation of Mayan heritage and sustainable farming practices while empowering indigenous communities in Guatemala's coffee highlands.